Still had plenty of that spurned sauce left over. It waited out the weekend, which presented distractions in the form of back-to-back restaurant forays, until an unexpected supermarket trip on Tuesday provided a bounty of exciting ingredients. So this time it graced a medley of lemon tempeh and steamed sugar snap peas, carrots, broccoli, zucchini and sunchokes. Livened up with an infusion of fresh basil and cilantro, and that overdue schpritz of Sriracha, the coconut concoction made for a wholesome and satisfying second meal.
Note to self: eat more sunchokes. They're fantastic!
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